Korean Braised Short Ribs (Galbi Jjim)

Name: Korean Braised Short Ribs (Galbi Jjim)
Prep time: 30 min
Cook time: 140 min
Total time: 200 min
Ingredients: 1.5 cups soy sauce; 3 tablespoons sesame oil; 2 tablespoons minced garlic; 1 tablespoon minced fresh ginger root; 1 teaspoon ground ginger; 0.25 cup brown sugar; 2.5 cups water; 0.5 cup rice wine; 0.5 cup pear, peeled and grated; 1 kiwi, peeled and mashed; 2 teaspoons salt; 1 pinch ground black pepper; 4 pounds beef short ribs; 1 carrot, cut into large dice; 2 potatoes, peeled, cut into large chunks; 0.5 cup chopped green onions; 1 yellow onion, cut into large dice; 1 cup chestnuts; 0.5 cup shiitake mushrooms, sliced

4.0

(16)

12 Reviews

5 Photos

This is a traditional Korean dish and a different method of preparing korean short ribs (galbi). The sweet marinade and tender meat will fall right off the bone and into your mouth!

Submitted by COOKIEGURL324

Updated on January 4, 2022

5

Prep Time:

30 mins

Cook Time:

2 hrs 20 mins

Additional Time:

30 mins

Total Time:

3 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

Sauce:

1 ½ cups soy sauce
3 tablespoons sesame oil
2 tablespoons minced garlic
1 tablespoon minced fresh ginger root
1 teaspoon ground ginger
¼ cup brown sugar
2 ½ cups water
½ cup rice wine
½ cup pear, peeled and grated
1 kiwi, peeled and mashed
2 teaspoons salt
1 pinch ground black pepper

Ribs:

4 pounds beef short ribs
1 carrot, cut into large dice
2 potatoes, peeled, cut into large chunks
½ cup chopped green onions
1 yellow onion, cut into large dice
1 cup chestnuts (Optional)
½ cup shiitake mushrooms, sliced (Optional)

Directions

To make the sauce, combine the soy sauce, sesame oil, garlic, fresh ginger, ground ginger, brown sugar, water, rice wine, pear, kiwi, salt, and pepper in a large bowl. Whisk to combine.
Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss cross cuts across the meat.
Fill the stockpot with clean water and bring to a boil. Simmer the short ribs in the water for 30 minutes. Drain. Return the simmered ribs to the pot; pour in the sauce, bring to a low boil. Simmer the ribs in the sauce for 60 minutes. Stir in the carrot, potatoes, green onions, yellow onion, chestnuts, and shiitake mushrooms. Simmer until vegetables are tender, at least 30 additional minutes.

Nutrition Facts (per serving)

690	Calories
47g	Fat
35g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 690
% Daily Value *
Total Fat 47g	60%
Saturated Fat 18g	92%
Cholesterol 93mg	31%
Sodium 3355mg	146%
Total Carbohydrate 35g	13%
Dietary Fiber 3g	11%
Total Sugars 13g
Protein 27g	53%
Vitamin C 30mg	34%
Calcium 59mg	5%
Iron 4mg	24%
Potassium 769mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org