Ingredients
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2 cups white sugar
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¼ cup unsweetened cocoa powder
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½ cup milk
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½ cup margarine
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1 teaspoon vanilla extract
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1 pinch salt
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½ cup chunky peanut butter
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3 cups quick cooking oats
Directions
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In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
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Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
Nutrition Facts (per serving)
116 | Calories |
5g | Fat |
17g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 116 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 0mg | 0% |
Sodium 58mg | 3% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 12g | |
Protein 2g | 4% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.