braulust

Super easy to make. Beef came out tender. The sauce was appropriately thick bit lacking a little in flavor. I'll certainly make this again but next time I'll double the amount of Worcestershire sauce and add some salt, pepper and garlic.

This is an easy way to make some nice stuffed fish. I used chive, parsley, garlic, sage, majoram, salt and pepper to boost the flavors. The butter crackers add a great flavor.

I tried this for the first time today. The dough was sticky even after I let the dough sit. Once I got some flour on it, it was fine. It rolled out well with only a little contracting. The method of rolling and folding ensures an even distribution of scallion. I didn't find them all that flavorful by themselves but with some sauce, they were excellent.

This is super easy to make and flavorful. It's a great base recipe and perfect for those who like wings but don't like hot. I've used this recipe a few times now and I've added fresh oregano and basil to give it a little Italian kick, I've added some feta for a more Mediterranean flavor. This is a great starting point, take it make it your own.

I made it and I'll do so again. I used skinless breasts so cooking time was only 30 minutes. Romano is not easy to come by where I live and I had no mozzarella so I used Parmesan and Gouda instead. Came out super. Nice and tender. This is really a great base recipe you can change around to suit your mood. By substituting cheeses and using flavored oils or vinegar you can give this dish some more flair.