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Ingredients
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1 large prebaked pizza crust
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1 tablespoon olive oil, or as needed
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1 teaspoon dried Italian herb mix, or to taste
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1 teaspoon dried parsley flakes
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1 cup grated Parmesan cheese, divided
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1 (8 ounce) package shredded mozzarella cheese, divided
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1 (15 ounce) can pineapple chunks in juice, drained
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Ā½ cup chopped jalapeno pepper
Directions
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Place an oven rack in the center of the oven. Preheat oven to 450 degrees F (230 degrees C).
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Brush the entire crust surface with olive oil, and sprinkle with Italian herb mix, parsley flakes, and 1/2 cup of the Parmesan cheese. Sprinkle 1/4 cup of mozzarella cheese over the crust.
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Place pineapple chunks in a bowl, and toss with remaining Parmesan cheese. Spread the pineapple chunks evenly over the crust, and sprinkle pizza with the chopped jalapeno. Top with the remaining mozzarella cheese.
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Place the pizza directly on the oven rack, and bake until the crust is crisp and the cheese is melted and slightly browned, 10 to 12 minutes. Cool for about 5 minutes before serving.
Nutrition Facts (per serving)
270 | Calories |
11g | Fat |
28g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 270 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 6g | 28% |
Cholesterol 30mg | 10% |
Sodium 534mg | 23% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 9g | |
Protein 16g | 32% |
Vitamin C 8mg | 8% |
Calcium 342mg | 26% |
Iron 1mg | 3% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.