Shrimp Gabriella

4.6
(24)

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

5
5
5
Prep Time:
35 mins
Cook Time:
10 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 12 large shrimp

  • 6 ounces provolone cheese, cut into 12 strips

  • ¼ cup green chile peppers, diced

  • 6 slices bacon, cut in half

  • ¼ cup barbecue sauce

Directions

  1. Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)

  2. Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.

  3. Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

Nutrition Facts (per serving)

261 Calories
20g Fat
5g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 261
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 46%
Cholesterol 60mg 20%
Sodium 619mg 27%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 14g 27%
Vitamin C 16mg 18%
Calcium 226mg 17%
Iron 1mg 4%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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